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Main Course

Banana-egg Snack

A quick and satisfying egg dish that proves you do not need expensive ingredients to eat well. Boiled eggs in a spiced gravy, or scrambled with onions and curry leaves — simple Kerala cooking at its most practical.

Ingredientsfor 3 servings

3 Banana
2 Eggs
2-4 tbsp Sugar
2 tbsp Coconut
2 tbsp Pure ghee

Preparation

Step 1
Slice the bananas into small pieces.
Step 2
Heat ghee in a pan and fry the sliced banana in it.
Step 3
Add the coconut and sugar and Stir everything together thoroughly.
Step 4
Then mix in the egg by stirring continuously.
Step 5
Stir in flame for 2-3 minutes more and take it from flame.
Step 6
Serve it as an evening snack or as lunch for your kids.

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.

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