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Main Course

Banana Dosa - Easy Breakfast

Crispy on the edges, soft in the middle — this banana dosa - easy breakfast is a breakfast staple across Kerala. The batter comes together quickly and the dosa cooks in under a minute on a hot tawa.

Ingredientsfor 2 servings

1 nos Jaggery Sharkara
100 g Rice flour
3 nos Banana — mashed
Salt A pinch
Oil, to taste

Preparation

Step 1
For preparing banana dosa, first caramelize jaggery with water and strain.
Step 2
Mix rice flour, jaggery syrup and banana well.
Step 3
Mix salt and little water.
Step 4
Make dosa out of it and serve.
Step 5
Banana dosa is ready.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.

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Main Course

Banana Dosa - Easy Breakfast

Ingredientsfor 2 servings

1 nos Jaggery Sharkara
100 g Rice flour
3 nos Banana — mashed
Salt A pinch
Oil, to taste

Preparation

Step 1
For preparing banana dosa, first caramelize jaggery with water and strain.
Step 2
Mix rice flour, jaggery syrup and banana well.
Step 3
Mix salt and little water.
Step 4
Make dosa out of it and serve.
Step 5
Banana dosa is ready.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.