Banana-Chocolate Cake

Ingredientsfor 20 servings

• 1 cup Allpurpose flour Maida
• 1 tsp Baking soda
• 1 tsp Baking powder
• 4 nos Eggs
• 1 cup Sugar
• 2 Sticks Unsalted butter 250 gm
• 3 tbsp Orange juice
• 4 nos Cloves (Grambu)
• 4 small Cinnamon (Karugapatta)
• 2 nos Banana
• 1/2 cup Chocolate milk
• 1/2 cup Walnuts — diced

Preparation

1. Step 1

   Mix nicely maida, baking soda and baking powder.

2. Step 2

   Powder the cloves and cinnamon sticks well.

3. Step 3

   Melt the sugar with 1/8 cup of water in a pan and after putting off the fire, add butter to it.

4. Step 4

   Beat the eggs nicely.

5. Step 5

   Blend the banana and chocolate milk in a mixie.

6. Step 6

   When the sugar syrup is cool, add the maida mixture slowly and stir it nicely without lumps.

7. Step 7

   Add eggs and banana mix to that and stir nicely.

8. Step 8

   Finally, add the cloves-cinnamon powder, orange juice and diced walnuts.

9. Step 9

   Preheat the oven to 325 c.

10. Step 10

    Pour the mixture into a greased (grease with butter) baking pan and keep it in oven.

11. Step 11

    After 30 minutes, lower the temp to 300 c.

12. Step 12

    After 25 minutes, switch off the oven.

13. Step 13

    After 5 minutes, your delicious cake will be ready.

14. Step 14

    Tips:- chocolate milk use hersheys 2%.