Banana Cake Yummy
A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.
Ingredientsfor 4 servings
- 3 Banana
- 2 Egg
- 3-4 tsp Sugar
- Ghee to fry
Preparation
Step 1
Slice the bananas.
Step 2
Fry it in ghee.
Step 3
Mix the sugar thoroughly with egg.
Step 4
Add the fried bananas to it.
Step 5
Cook it in a bottom thick vessel or sauce pan with closed lids for 10 to 15 minutes.
Step 6
Insert a stick in it and if it comes out clean then the dish is cooked.
Step 7
Convert it to a serving plate and serve it sliced.
Tip
Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.
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