Banana Cake - Sweet Snack
A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.
Ingredientsfor 4 servings
- 3 nos Banana Riped
- 1/2 cup Wheat flour
- Milk or water, to taste
- Sugar according 2 your taste
- 1 pinch Baking soda
- 2 tsp Ghee
Preparation
Step 1
Beat the bananas using a mixer and set aside.
Step 2
To the banana paste add wheat flower, milk / water, sugar and baking soda.
Step 3
Mix all together well and make a batter (like for dosa).
Step 4
Heat a pan and spread ghee.
Step 5
Pour a scoop of the batter into the pan and spread like a dosa.
Step 6
When one side gets cooked,flip to the other side. Serve hot!
Tip
Ghee quality matters enormously in traditional sweets. Use homemade ghee if you can — the flavour is incomparably richer.
Cook this in the app
Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.
More recipes you might like
Snacks
Zhunka
Easy, honest, and unpretentious — this snack is the kind of thing Kerala homes make on a whim when guests arrive or w...
Main Course
Ari Pappadam - Vishu Special
A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...
Main Course
Avial - Traditional Recipe
A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...
Snacks
Aval Nanachathu
A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...