Banana Bread Roll

Ingredientsfor 4 servings

• 1 nos Ripe Plantain — finely sliced
• 8 nos Bread slices
• 1 Egg
• 1 tsp Sugar
• Cardamom powder pinch
• 1 tbsp Ghee

Preparation

1. Step 1

   For preparing Banana Bread Roll, heat a pan and add ghee or oil. Fry the finely sliced plantain until both sides turn lightly browned.

2. Step 2

   Flatten each bread slice using a rolling pin.

3. Step 3

   Now take a flatten bread slice, stuff it with a piece of fried plantain.

4. Step 4

   Roll it gently and seal the sides and edges with the egg mixture. Whisk 1 egg with sugar and cardamom powder for dipping the rolled bread before toasting.

5. Step 5

   Dip each bread banana rolls in egg mixture.

6. Step 6

   Heat ghee in a pan and toat all sides over a medium flame. When done, take it off the heat.

7. Step 7

   Serve while still hot along with tea or coffee.