Bakery Chicken Cutlet

Ingredientsfor 4 servings

• 1 cup Chicken cooked and — shredded
• 3 Potatoes cooked and — mashed
• 3 Green chilly — chopped
• 1 tsp Ginger garlic paste
• 1 tbsp Oil
• 1/2 tsp Turmeric powder
• 1/4 tsp Garam masala
• 1/2 tsp Pepper powder
• Curry leaves, a few
• Bread crumbs
• 2 Egg
• Salt, to taste

Preparation

1. Step 1

   Warm the oil in a pan and add onion and ginger garlic paste,cook until the onion goes golden brown.

2. Step 2

   Add chopped green chilly, all masalas and mashed potatoes.Stir everything together thoroughlysp.ylp.

3. Step 3

   Add shredded chicken,chopped coriander leaves and Fold everything together gently.turn off the heat.

4. Step 4

   Knead it well with your hand.

5. Step 5

   Shape it into half inch size flat cutlets.

6. Step 6

   Dip the cutlets in beaten egg.

7. Step 7

   Cover it in bread crumbs.

8. Step 8

   Again dip each cutlets in egg and bread crumbs so that the each cutlets have a thich coating with bread crumbs.

9. Step 9

   Set a kadai over medium heat and pour in the oil and fry each cutlets until nice brown in colour.

10. Step 10

    Bakery style cutlet is ready.