Baked Nadan Fish Fry(Meen)

Ingredientsfor 4 servings

• 3/4 Lb Salmon or Steelhead trout
• 11/2 tsp Red chilly powder
• 1 tsp Fresh Lime Juice
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Turmeric powder
• 1/4 tsp Garlic powder

Preparation

1. Step 1

   Mix the red chilly powder, fresh lime juice, salt, pepper, turmeric powder and garlic powder together.

2. Step 2

   Wash the fish pieces and dry them with a paper towel. Apply the masala(spice rub) mixture into the fish.

3. Step 3

   Line a baking tray with aluminium foil. Place the fish on the foil and bake it for 30 to 35 minutes at 425F.

4. Step 4

   If you want a nice crispy crust, broil it during the last 5 minutes.

5. Step 5

   Make sure you keep an eye on the fish while you broil it because it can easily burn the fish.

6. Step 6

   NOTE : 1)I usually make this in my toaster oven. Each oven or toaster has different capacity so please watch the fish while baking to make sure that it doesn`t get burnt.

7. Step 7

   You can substitute vinegar or Lemon juice with Lime juice.

8. Step 8

   You can use fresh garlic instead of garlic powder.