Baked Fish In Naadan Style

Ingredientsfor 2 servings

• 1 nos Fish any big one that can be slit at the sides and stuffed
• 1 nos Onion — finely chopped
• 2 nos Green chillies — finely chopped
• 1 nos Tomato finely chopped, big
• 1/2 inch Ginger — crushed
• 1 tbsp Vinegar
• Salt, to taste
• Coconut oil a little to drizzle over the fish
• Curry leaves, a few

Preparation

1. Step 1

   Wash and clean fish. Make a slit at one side. Mix all the chopped ingredients together: onion, green chillies, tomato, ginger, vinegar, curry leaves with required salt. Stuff the mixture inside the fish.

2. Step 2

   Place the fish on a piece of silver foil. Drizzle a little coconut oil over it. Sprinkle salt and cover with another piece of foil. Fold the edges so that the gravy doesn't leak out.

3. Step 3

   Place the fish on a tray and bake for 10-15 minutes at oven temperature of 180 degrees.

4. Step 4

   When done, you can sprinkle a little more coconut oil before serving with rice, else add chopped coriander leaves and relish with bread.