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Main Course

Bachelors Bread Toast (French Toast)

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 2 servings

6 nos Bread slices
2 nos Egg
1 small Milk
Sugar, to taste

Preparation

Step 1
Boil milk and let it cool.
Step 2
Add egg into it and beat.
Step 3
Add enough sugar.
Step 4
Soak Bread Pieces in to it.
Step 5
Heat a tava in mediam flame with out any oil or ghee.
Step 6
Keep the bread slices on the tava.
Step 7
After 1 minute, turn it over and fry the other side too.
Step 8
Your Toast is Ready!

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.

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Main Course

Bachelors Bread Toast (French Toast)

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.