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Main Course

Ayala Mulakittathu | Mackerel Red Fish Curry With Raw Mango

Rich, fragrant, and full-bodied — this fish curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

500 g Mackerel
3 nos Tomato
1 small Raw mango
4 nos Green chillies
5 nos Shallots
1 Clove garlic
21/2 tsp Red chilly powder
1/2 tsp Turmeric powder
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
3/4 tsp Fenugreek seeds
Curry leaves, a few
Coriander leaves, a few

Preparation

Step 1
Cut the veggies and keep it ready.
Step 2
Heat oil an a clay pot and let the mustard seeds crackle, fenugreek seeds and cumin seeds. Then add shallots and cook until lightly browned.
Step 3
Add tomato, green chilly, raw mango, garlic, coriander leaves, curry leaves and Let it cook for 5 minutes.
Step 4
Add chilly powder, turmeric powder, salt and water as needed. let it go for 10 minutes in low flame.
Step 5
Add mackerel fish pieces and cook again for 10 minutes.
Step 6
Ayala Mulakittathu/Mackerel red fish curry with raw mango is ready to serve.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Ayala Mulakittathu | Mackerel Red Fish Curry With Raw Mango

Rich, fragrant, and full-bodied — this fish curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

500 g Mackerel
3 nos Tomato
1 small Raw mango
4 nos Green chillies
5 nos Shallots
1 Clove garlic
21/2 tsp Red chilly powder
1/2 tsp Turmeric powder
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
3/4 tsp Fenugreek seeds
Curry leaves, a few
Coriander leaves, a few

Preparation

Step 1
Cut the veggies and keep it ready.
Step 2
Heat oil an a clay pot and let the mustard seeds crackle, fenugreek seeds and cumin seeds. Then add shallots and cook until lightly browned.
Step 3
Add tomato, green chilly, raw mango, garlic, coriander leaves, curry leaves and Let it cook for 5 minutes.
Step 4
Add chilly powder, turmeric powder, salt and water as needed. let it go for 10 minutes in low flame.
Step 5
Add mackerel fish pieces and cook again for 10 minutes.
Step 6
Ayala Mulakittathu/Mackerel red fish curry with raw mango is ready to serve.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.