Avil Vegetables Idli

Ingredientsfor 3 servings

• 2 cup Aval / Flattened Rice
• 1 small Piece Cabbage
• 1-2 nos Carrot
• 1 small Piece Cauliflower
• 1 medium Size Onions
• 1 tsp Red chilli powder
• Salt, to taste
• 1 cup Raw Rice
• 2 tsp Fenugreek seeds
• 1/2 cup Black gram
• 1/2 cup Curd
• 2 tsp Coconut oil

Preparation

1. Step 1

   Clean and cut the Onion, Cabbage, Cauliflower and Carrot into small pieces. Heat about 1 Tspn. Oil in a Cheenachatti/Frying Pan and add these ingredients into this hot oil and stir it for some time. When colour of the ingredients turns into golden/brown, turn off the heat and set aside.

2. Step 2

   Wash the Avil 2 – 3 times and grind it with some Water and keep the batter separately. Soak raw rice, black urad dal and fenugreek seeds for 2 hours.

3. Step 3

   Similarly, wash the soaked Rice, Fenugreek seeds and Black gram and grind them together properly and change this batter also into the batter of Avil.

4. Step 4

   Add Curd into this batter and stir it well. Then add the heated/roasted Carrot, Cabbage, Cauliflower and Onion pieces also along with required quantity of Salt, stir the mix further and set aside for about 1 – 2 hrs.

5. Step 5

   After about 2 hrs. Apply little oil in each of the Idli mould with some cotton/brush and put the batter in the moulds with a big spoon. Add 2 – 3 cups of water in the Idli making vessel (Idli maker), place the Idli mould(s)/plates filled with the batter into the Idli maker, close it with its Put the lid on and cook the idli in medium flame for about 15 - 20 minutes. When the Idli is cooked properly, take it out and change to a serving plate.

6. Step 6

   Poha Vegetables Idli is ready. This Idli can serve with Coconut Chutney/Sambar/Chutney powder.