Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Avial Thrissur Style

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste and a spoonful of yogurt. Avial is the centrepiece of the Kerala Sadya and arguably its most loved dish.

Ingredientsfor 5 servings

1 nos Drum stick muringa kaya
1 nos Carrot
1 small Elephant yam Chena
1 nos Potato
1 nos Banana (Ethakka)
1 small Kumbalanga
3 nos Green chillies
1/2 tsp Turmeric powder
Salt, to taste
1/2 cup Curd
1/2 Of Coconut
1 tsp Cumin seeds (Jeerakam)
2 tbsp Coconut oil
3 sprig Curry leaves

Preparation

Step 1
Cut the vegetables into long pieces. Cook the vegetables with turmeric powder and salt. Don't over cook.
Step 2
Add curd with vegetables and cook it till dry.
Step 3
Grind the cumin seeds first and add coconut and blend(don't grind too much).
Step 4
Add coconut with vegetables and Stir everything together thoroughly.
Step 5
Switch off fire. Add coconut oil and curry leaves. Stir everything together thoroughly. Avial is ready and serve hot.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5

Main Course

Avial Thrissur Style

Ingredientsfor 5 servings

1 nos Drum stick muringa kaya
1 nos Carrot
1 small Elephant yam Chena
1 nos Potato
1 nos Banana (Ethakka)
1 small Kumbalanga
3 nos Green chillies
1/2 tsp Turmeric powder
Salt, to taste
1/2 cup Curd
1/2 Of Coconut
1 tsp Cumin seeds (Jeerakam)
2 tbsp Coconut oil
3 sprig Curry leaves

Preparation

Step 1
Cut the vegetables into long pieces. Cook the vegetables with turmeric powder and salt. Don't over cook.
Step 2
Add curd with vegetables and cook it till dry.
Step 3
Grind the cumin seeds first and add coconut and blend(don't grind too much).
Step 4
Add coconut with vegetables and Stir everything together thoroughly.
Step 5
Switch off fire. Add coconut oil and curry leaves. Stir everything together thoroughly. Avial is ready and serve hot.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.