Avarakka Thoran

Ingredientsfor 6 servings

• 1 cup Avarakka
• 1/2 cup Coconut — grated
• 1 tsp Cumin seeds
• 1 tsp Salt
• 1 Onion — chopped
• 1 tsp Chilli powder
• 1 tsp Oil
• 1 tsp Mustard
• 2 Red chilli
• 5 Curry leaf

Preparation

1. Step 1

   Set a pan over medium heat and pour in the oil add mustard.When mustard allow to crackles add red chilli and curry leaf.

2. Step 2

   Grind coconut,cumin seeds,onion and chilli powder in a mixer.

3. Step 3

   Add avarakka and ground coconut mix together into the pan.Stir for 2 minutes in low flame.

4. Step 4

   Mix all together and add salt.Stir for 10 minutes.,until it is cooked well.

5. Step 5

   Now avarakka thoran is ready to serve.