Attirachi Varuval(Mutton Stir Fry)

Ingredientsfor 3 servings

• 500 g Mutton
• 2 nos Onion — sliced
• 3 nos Green chillies
• 2 tsp Garam masala
• 2 tsp Chilly powder
• 2 tsp Coriander powder
• Ghee, to taste
• 4 nos Dry chillies
• 1 cup Coriander leaves
• Curry leaves
• Salt, to taste

Preparation

1. Step 1

   For preparing mutton varuval, marinate mutton with turmeric, chilly powder, coriander and garam masala.

2. Step 2

   Heat a pan, add ghee and fry mutton pieces in it.

3. Step 3

   When mutton pieces turn brown in color, add water and cook for 1/2 hour.

4. Step 4

   Mean while, fry onion slices till brown in color. Add dry chillies n curry leaves.

5. Step 5

   When mutton is done and water is evaporated fully, add fried onion and coriander leaves.

6. Step 6

   Attirachi varuval is ready.