Ari Pappadam | Rice Pappadam

Ingredientsfor 4 servings

• 3 cup Rice flour(raw/roasted
• 3-4 tsp Cumin seeds (Jeerakam)
• 2-3 tsp Coconut/Refined Oil
• Salt, as needed

Preparation

1. Step 1

   Get the rice flour in a vessel.

2. Step 2

   Add 15 cups water into this flour (for one glass rice flour, add about 4-5 glasses of water) and add required quantity of salt. Stir it well. Boil this mix in medium flame and stir it continuously till the mix turns into a thickened form. Add cumin seeds and stir it further. Then turn off the heat followed by a few black pepper granules. Stir the batter further for making Pappadam little spicy.

3. Step 3

   Dry the batter in direct sun rays for about 8 – 10 hours depending on the heat of sun rays (for this purpose use a thick and best quality plastic sheet). Spread the plastic sheet on the floor, apply very little oil over the sheet and then spread the batter by using a small ladle in a round shape. Dry it properly.

4. Step 4

   When the Pappadam is dried properly, take them from the direct sun rays and keep them in some normal place for some time. Ari Pappadam is ready.

5. Step 5

   Whenever needed, heat oil and fry the pappadams and serve it accordingly.