Areeram - Nadan Style
A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for festivals and grandchildren make excuses to visit for.
Ingredientsfor 1 servings
- 250 g Rice flour
- 200 g Jaggery
- Salt, to taste
- 1/4 tsp Cumin seeds
- Oil, to taste
Preparation
Step 1
Melt jaggery with water as needed.
Step 2
Mix rice flour with melted jaggery, cumin and salt to make a smooth dough.
Step 3
Make small balls out of it.
Step 4
Heat the oil in a vessel and fry it till it turns brown in color.
Tip
Jaggery burns easily. Melt it on low heat and always strain it to remove grit before adding it to the mixture.
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