Apple Puree - Baby Food(1 To 2 Years)
Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.
Ingredientsfor 1 servings
- 1 nos Apple remove the skin
- 1 cup Milk
- 1 tbsp Sugar/Honey
Preparation
Step 1
For preparing apple puree, first cut the apple into small pieces.
Step 2
Blend all the ingredients together in a mixer till smooth.
Step 3
Serve apple puree immediately.
Tip
When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.
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