Apple - Grapes Pickle

Ingredientsfor 5 servings

• 750 g Apple — chopped
• 250 g Grapes
• 1 nos Onion cut in circle
• 1 cup Jaggery Sharkara — powdered
• 250 g Vinegar
• 1/2 tsp Dry chilly skin
• 1/4 tsp Garam masala
• Salt, to taste

Preparation

1. Step 1

   Cook onion in vinegar for 5 minutes.

2. Step 2

   Add rest of ingredients and boil it for 2 minute.

3. Step 3

   Before serving keep it in sunlight for 1 week.