Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Apple Cinnamon Cake

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 6 servings

125 g Allpurpose flour Maida
125 g White butter
125 g Sugar
3 nos Eggs
1 tsp Vanilla essence
1 tsp Baking powder
1 nos Apple piled cored and — sliced
Cinnamon( ) powder (Karugapatta)
Walnuts
Raisins(Onakka munthiri

Preparation

Step 1
Seive maida with baking powder.
Step 2
Beat white butter with sugar, till light and creamy.
Step 3
Add a egg and beat it.
Step 4
Add another egg and beat well again.
Step 5
Add vanilla essence followed by the third egg and beat it well too.
Step 6
Divide the seived maida into 3 portions.
Step 7
Add the first portion into the egg mixture and Stir everything together thoroughly.
Step 8
You can mix in the shape of 8.
Step 9
Add the second portion and mix again.
Step 10
Add the third portion and beat it at a high speed for 10 seconds.
Step 11
Tranfer it to a greased baking tin.
Step 12
Keep the sliced apple on top and sprinkle a little cinnamon powder, chopped walnuts and raisins.
Step 13
Bake it at 150 degree for 30 - 40 minutes or until done.

Tip

Frying the boiled eggs briefly before adding to the curry gives them a golden skin that holds up better in the gravy.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Egg Maida Dosa | Easy Egg Dosa

Egg Maida Dosa | Easy Egg Dosa, a quick and soft South Indian breakfast made with maida and egg. Perfect for busy mor...

25 hr|2 servings|5

Main Course

Easy Traditional Kadala Curry

A traditional Kerala curry where quail simmers gently in a spiced coconut gravy until every piece soaks up the flavou...

15 min|6 servings|4

Payasam

Elaneer Payasam | Tender Coconut Kheer

This coconut, also known as Tender Coconut Kheer, is a light and refreshing dessert that originates from the southern...

25 min|6 servings|5

Payasam

Easy Karkidaka Kanji

Karkidaka Kanji, also known as medicinal rice porridge, is a Ayurvedic preparation popular in the southern state of K...

40 min|4 servings

Main Course

Apple Cinnamon Cake

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 6 servings

125 g Allpurpose flour Maida
125 g White butter
125 g Sugar
3 nos Eggs
1 tsp Vanilla essence
1 tsp Baking powder
1 nos Apple piled cored and — sliced
Cinnamon( ) powder (Karugapatta)
Walnuts
Raisins(Onakka munthiri

Preparation

Step 1
Seive maida with baking powder.
Step 2
Beat white butter with sugar, till light and creamy.
Step 3
Add a egg and beat it.
Step 4
Add another egg and beat well again.
Step 5
Add vanilla essence followed by the third egg and beat it well too.
Step 6
Divide the seived maida into 3 portions.
Step 7
Add the first portion into the egg mixture and Stir everything together thoroughly.
Step 8
You can mix in the shape of 8.
Step 9
Add the second portion and mix again.
Step 10
Add the third portion and beat it at a high speed for 10 seconds.
Step 11
Tranfer it to a greased baking tin.
Step 12
Keep the sliced apple on top and sprinkle a little cinnamon powder, chopped walnuts and raisins.
Step 13
Bake it at 150 degree for 30 - 40 minutes or until done.

Tip

Frying the boiled eggs briefly before adding to the curry gives them a golden skin that holds up better in the gravy.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Egg Maida Dosa | Easy Egg Dosa

Egg Maida Dosa | Easy Egg Dosa, a quick and soft South Indian breakfast made with maida and egg. Perfect for busy mor...

25 hr|2 servings|5

Main Course

Easy Traditional Kadala Curry

A traditional Kerala curry where quail simmers gently in a spiced coconut gravy until every piece soaks up the flavou...

15 min|6 servings|4

Payasam

Elaneer Payasam | Tender Coconut Kheer

This coconut, also known as Tender Coconut Kheer, is a light and refreshing dessert that originates from the southern...

25 min|6 servings|5

Payasam

Easy Karkidaka Kanji

Karkidaka Kanji, also known as medicinal rice porridge, is a Ayurvedic preparation popular in the southern state of K...

40 min|4 servings