Appam With Instant Mix Appapodi

Ingredientsfor 4 servings

• 500 g Appapodi Instant Mix Eastern,Double Horse etc
• 1 glass Milk regular
• 5 Glasses Water
• 1/2 tsp Dry yeast
• 6 tbsp Sugar
• Butter, to taste

Preparation

1. Step 1

   For preparing Appam With Instant Mix Appapodi, first dissolve yeast in 1-2 tbsp of milk and set aside.

2. Step 2

   Mix the appapodi with sugar along with the remaining milk and water in a blender for a minute.

3. Step 3

   Add the yeast mixture to the batter and let it ferment in a stainless steel bowl either in an oven with a pilot or in an electric yoghurt maker or under a 100 watt light bulb placed a foot above the batter mixture. :- The amount of time for fermentation is variable. The batter should have tiny holes from the release of carbon dioxide and it may take 4-8 hours.

4. Step 4

   Heat a non stick appa chatti on slow flame and once well heated rub butter just to glisten the surface.

5. Step 5

   Add sufficient batter before spreading it out.

6. Step 6

   Place the lid and let the appam cook under its own steam.

7. Step 7

   Once the appam is cooked, it is ready to be removed with a non-stick spatula.

8. Step 8

   The Appam!