An Easy N Tasty Banana Cake (100 Percent Sure)
A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.
Ingredientsfor 4 servings
- 1 nos More ripe robasta banana
- 1 cup Maida
- 1/4 cup Vegetable oil any oil
- 1/2 cup Sugar
- 1 nos Egg
- 1/2 tsp Baking soda
Preparation
Step 1
First smash the banana very smoothly like paste.
Step 2
Add sugar, oil, beaten egg and finally maida.
Step 3
Add baking soda and mix very nicely.
Step 4
If u have beating machine, it will be good.
Step 5
Finally add grated dates and raisins.
Step 6
Grease a cake tray with butter and keep oven in 350 degree(no need to preheat) and keep the try around 22 minutes.
Step 7
The cake is ready.
Step 8
***Note: If u want u can add grated dates and raisins too. It will be more tasty.quantity depends on ur taste.
Tip
Ghee quality matters enormously in traditional sweets. Use homemade ghee if you can — the flavour is incomparably richer.
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