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Main Course

An Easy Bread Snack

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 4 servings

2 tbsp Milk
2 - Sugar
3 tbsp Carrots — grated
3 nos Bread slices
Ghee/butter to grease the pan
1 tsp Cardamom powder (Elakka)
Eggs

Preparation

Step 1
Beat the eggs.
Step 2
Add milk, sugar, cardamom powder and the grated carrot to the egg mix.
Step 3
Cut the bread slices into triangle shapes.
Step 4
Dip the bread pieces in the mix and spread the egg mix evenly on both the sides of the bread pieces.
Step 5
Keeping the flame low, grease the frying pan with ghee/butter.
Step 6
Roast the bread pieces until it is lightly browned.
Step 7
Instead of the sugar and cardamom powder, if u add 2 green chillies, 1/2 teaspoon of ginger paste and finely chopped coriander leaves, its also a Snack.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

An Easy Bread Snack

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 4 servings

2 tbsp Milk
2 - Sugar
3 tbsp Carrots — grated
3 nos Bread slices
Ghee/butter to grease the pan
1 tsp Cardamom powder (Elakka)
Eggs

Preparation

Step 1
Beat the eggs.
Step 2
Add milk, sugar, cardamom powder and the grated carrot to the egg mix.
Step 3
Cut the bread slices into triangle shapes.
Step 4
Dip the bread pieces in the mix and spread the egg mix evenly on both the sides of the bread pieces.
Step 5
Keeping the flame low, grease the frying pan with ghee/butter.
Step 6
Roast the bread pieces until it is lightly browned.
Step 7
Instead of the sugar and cardamom powder, if u add 2 green chillies, 1/2 teaspoon of ginger paste and finely chopped coriander leaves, its also a Snack.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.