Amarakka(broad Beans) Prawn Poriyal

Ingredientsfor 3 servings

• 1/4 kg Broad beans Amarakka
• 1 Pack Prawns powder
• 1 tsp Turmeric powder
• 1/4 cup Channa dal soaked, Kadala parippu
• 1/2 tsp Cumin seeds
• 5 Cloves Garlic
• 2 tsp Chilly powder
• 1/4 tsp Mustard
• 3 nos Red onion
• Curry leaves, a few
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing amarakka prawn poriyal, cook amarakka with turmeric powder, salt and water.

2. Step 2

   Grind channa dal, cumin seeds, garlic and chilly powder.

3. Step 3

   Make a thick batter. Make balls out of it and steam cook it.

4. Step 4

   Powder the balls when cooled.

5. Step 5

   Set a pan on the stove, cook mustard, chillies, onion and coriander leaves. Add the powder and prawns powder. Fry well.

6. Step 6

   Take it off the heat. and serve hot.