Amarakka Masala Curry

Ingredientsfor 4 servings

• Amarakka (Broad Beans) : ½ K gm
• Ginger : 1 piece (if necessary — cut into small pieces)
• Garlics : 2 pieces (if necessary — cut into small pieces)
• Onion : 2 Nos
• Tomato : 2 Nos
• Salt, to taste
• 3 tsp Coriander Powder : 2
• Turmeric Powder : 1 tsp
• Red Chilli Powder :1 tsp
• Garam Masala Powder : 1 tsp
• Oil, to taste

Preparation

1. Step 1

   Separate the seeds from the whole Amarakka as shown in the below picture.

2. Step 2

   Wash and then cook the seeds for about 10-15 minutes in the pressure cooker.

3. Step 3

   Heat some oil in a Kadai (Cheenachatti) and then put the Onion, Ginger and Garlics pieces into it and stir it for 2-3 minutes.

4. Step 4

   When the colour of the Onion, Ginger and Garlics turns into golden, put the Tomato pieces into this mix.

5. Step 5

   Stir the mix for 3 - 5 minutes.

6. Step 6

   Next, add the Coriander powder, Garam masala and Turmeric powder into this mix and stir it further.

7. Step 7

   After 2-3 minutes put the cooked Amarakka seeds and water into this mix and allow to boil it for another 10-15 minutes.

8. Step 8

   After boiling the mix for about 15 minutes, turn off the heat and the Avarakka seeds curry is ready.

9. Step 9

   This can be served with Poori / Dosa / Chappathi etc.