Akkara Adisil Prasadam
Rice, moong dal, jaggery and other ingredients are cooked with milk.
Ingredientsfor 4 servings
- 1/2 cup Rice
- 2 tbsp Moong dal dry fried, Cherupayar parippu
- 21/2 cup Coconut milk
- 1 tbsp Cashews nuts broken
- 3/4 cup Jaggery — grated
- 5 nos Kismis/Dried grapes Onakka munthiri
- 1/2 tsp Cardamom powder (Elakka)
- 1 tbsp Ghee
Preparation
Step 1
Wash and cook rice and moong dal(cherupayar parippu) with 2 cups of water in a heavy bottomed pan or pressure cooker. Set aside.
Step 2
Dissolve the grated jaggery in the coconut milk and bring to boil.
Step 3
Add the cooked rice and moong dal into the jaggery mixture and Fold everything together gently. Add crushed cardamom powder. Stir everything together thoroughly.
Step 4
Melt ghee in a pan and fry the raisins and cashew nuts till golden brown and mix with the prepared adisil.
Step 5
Akkara adisil, a naivedyam(offering to god) recipe, is ready.
Tip
Jaggery burns easily. Melt it on low heat and always strain it to remove grit before adding it to the mixture.
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