Achinga (Payar) Thoran

Ingredientsfor 3 servings

• 250 g Achinga Long runner beans/Payar
• 1/2 Of Coconut — grated
• 1/2 cup Onion
• Or
• 1/2 cup Small onions (Kunjulli)
• 3 nos Green chillies
• 1/4 tsp Turmeric powder
• Curry leaves, a few
• Salt, to taste
• 2 tbsp Coconut oil
• 1 tsp Mustard seeds
• 2 nos Dry red chillies Vattalmulaku

Preparation

1. Step 1

   For preparing Achinga (Payar) Thoran, chop finely the beans, onions and green chillies.

2. Step 2

   Grind together coconut, turmeric powder, green chillies and curry leaves into a coarse form.

3. Step 3

   Do not add water while grinding.

4. Step 4

   Mix together the chopped items along with the coconut mixture and salt.

5. Step 5

   Warm the oil in a pan or a kadai.

6. Step 6

   Let the mustard seeds crackle and cook dry red chillies and curry leaves.

7. Step 7

   Add the beans mixture and Stir everything together thoroughly.

8. Step 8

   Sprinkle a little water on top and cover it with a lid.

9. Step 9

   Cook on a low flame for about 3 to 4 minutes.

10. Step 10

    Remove the lid and continue cooking till done on a low flame itself.

11. Step 11

    Achinga (Payar) Thoran with a bowl of hot rice.