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Main Course

A Sweet & Soft Custard Cake

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 3 servings

Butter : 100 gm
Milk : ½ cup
Custard Powder : 3 tsp
Caster Sugar : 1 Cup
Eggs : 2 nos
Self Raising Flour : 1 cup
Vanilla Essence : ½ tsp

Preparation

Step 1
Gather all ingredients in a large bowl.
Step 2
Mix with a spoon.
Step 3
Now Stir everything together thoroughly using a whip for 5 minutes.
Step 4
Pour mixture into an oiled pan and cook for 30 to 40 minutes on a low flame.
Step 5
Custard Cake Ready.
Step 6
Tips : You can make self raising flour by adding 1 ½ tsp of Baking Powder to Plain Flour.

Tip

When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.

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Main Course

A Sweet & Soft Custard Cake

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 3 servings

Butter : 100 gm
Milk : ½ cup
Custard Powder : 3 tsp
Caster Sugar : 1 Cup
Eggs : 2 nos
Self Raising Flour : 1 cup
Vanilla Essence : ½ tsp

Preparation

Step 1
Gather all ingredients in a large bowl.
Step 2
Mix with a spoon.
Step 3
Now Stir everything together thoroughly using a whip for 5 minutes.
Step 4
Pour mixture into an oiled pan and cook for 30 to 40 minutes on a low flame.
Step 5
Custard Cake Ready.
Step 6
Tips : You can make self raising flour by adding 1 ½ tsp of Baking Powder to Plain Flour.