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Main Course

A Popular Kerala Fish Curry

Rich, fragrant, and full-bodied — this fish curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 5 servings

Fish : ½ k gm
Onion : 1 no
Garlic : 3 cloves
Ginger : 2 inch piece
Tomato : 1 no
Coriander powder : ½ tsp
Garam masala : ½ tsp
Turmeric powder : ½ tsp
Chilly powder : 1 tsp
Curry leaves : 1 spring
Salt, to taste

Preparation

Step 1
Heat 2 table spoon of oil in a pan and put garlic, ginger, onion tomato and curry leaves.
Step 2
Stir it until it gets brown.
Step 3
Add salt, coriander powder, garam masala, turmeric powder, chilly powder in to it & stir for 30 seconds.
Step 4
Add 1 cup water and let it boil then add a piece of tamarind.
Step 5
Add the slices of fish in to it and close it to get cooked.
Step 6
After 15 minutes the fish curry will be ready.
Step 7
Transfer it to the serving dish.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

A Popular Kerala Fish Curry

Rich, fragrant, and full-bodied — this fish curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 5 servings

Fish : ½ k gm
Onion : 1 no
Garlic : 3 cloves
Ginger : 2 inch piece
Tomato : 1 no
Coriander powder : ½ tsp
Garam masala : ½ tsp
Turmeric powder : ½ tsp
Chilly powder : 1 tsp
Curry leaves : 1 spring
Salt, to taste

Preparation

Step 1
Heat 2 table spoon of oil in a pan and put garlic, ginger, onion tomato and curry leaves.
Step 2
Stir it until it gets brown.
Step 3
Add salt, coriander powder, garam masala, turmeric powder, chilly powder in to it & stir for 30 seconds.
Step 4
Add 1 cup water and let it boil then add a piece of tamarind.
Step 5
Add the slices of fish in to it and close it to get cooked.
Step 6
After 15 minutes the fish curry will be ready.
Step 7
Transfer it to the serving dish.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.