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Main Course

Yummy Yummy Mutta (Egg) Curry

Rich, fragrant, and full-bodied — this egg curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 3 servings

3 nos Eggs
1 nos Onion sliced, big
1 nos Capsicum — sliced
1 inch Ginger — chopped
2 nos Garlic — chopped
Curry leaves A, a few
1 nos Tomato — cut into medium size pieces, big
1 cup Coconut milk
Oil, to taste
Salt, to taste
===========
1/2 tsp Garam masala
11/2 tsp Coriander powder
1/4 tsp Turmeric powder
1/2 tsp Chilli Powder
1/4 tsp Black pepper powder

Preparation

Step 1
Boil the eggs, slice into two pieces and set aside.
Step 2
Set a kadai over medium heat and pour in the oil.
Step 3
Cook onion, ginger & garlic.
Step 4
When the onions turn slightly brown, add all the masalas into it and cook well.
Step 5
Add the tomato pieces & capsicum.
Step 6
Add 1 cup coconut milk and 1 cup water along with required salt.
Step 7
When it starts boiling, add the boiled eggs to it and cook for about 2 minutes.
Step 8
Stir it and remove from fire.
Step 9
Season it with curry leaves while boiling.
Step 10
This mutta (Egg) curry goes well with chappatis.

Tip

Coconut oil and curry leaves at the very end, off the heat, give the curry its characteristic Kerala aroma. Never skip this final step.

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Main Course

Yummy Yummy Mutta (Egg) Curry

Rich, fragrant, and full-bodied — this egg curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 3 servings

3 nos Eggs
1 nos Onion sliced, big
1 nos Capsicum — sliced
1 inch Ginger — chopped
2 nos Garlic — chopped
Curry leaves A, a few
1 nos Tomato — cut into medium size pieces, big
1 cup Coconut milk
Oil, to taste
Salt, to taste
===========
1/2 tsp Garam masala
11/2 tsp Coriander powder
1/4 tsp Turmeric powder
1/2 tsp Chilli Powder
1/4 tsp Black pepper powder

Preparation

Step 1
Boil the eggs, slice into two pieces and set aside.
Step 2
Set a kadai over medium heat and pour in the oil.
Step 3
Cook onion, ginger & garlic.
Step 4
When the onions turn slightly brown, add all the masalas into it and cook well.
Step 5
Add the tomato pieces & capsicum.
Step 6
Add 1 cup coconut milk and 1 cup water along with required salt.
Step 7
When it starts boiling, add the boiled eggs to it and cook for about 2 minutes.
Step 8
Stir it and remove from fire.
Step 9
Season it with curry leaves while boiling.
Step 10
This mutta (Egg) curry goes well with chappatis.