Instant Custard Drink | Custard Milkshake

Ingredientsfor 4 servings

• 500+500 ml Milk
• 3 tbsp Custard powder
• 1 nos Carrot Chopped or — grated
• 2 tbsp Basil seeds
• 1 cup Condensed milk

Preparation

1. Step 1

   Heat the milk and when it starts boiling, pour condensed milk.

2. Step 2

   Next, add the corn flour mixture (custard powder mixed with some milk without lumps) and stir continuously until it becomes thick and turn off the heat.

3. Step 3

   Let it cool and pour the remaining milk and soaked basil seeds.

4. Step 4

   Add chopped carrot and Stir everything together thoroughly. Refrigerate for 2 hours at least.

5. Step 5

   Add some sugar if you want and serve chilled.