Irumban Puli Curry | Kerala Style Bilimbi Curry
A traditional Kerala curry where mixed simmers gently in a spiced coconut gravy until every piece soaks up the flavours. The curry leaves and raw coconut oil finish add that characteristic Kerala fragrance.
Ingredientsfor 4 servings
- 1 cup Bilimbi — sliced
- 3 nos Green chilly
- 1 tbsp Red chilly powder
- 1/2 tsp Turmeric powder
- Salt, as needed
- 11/2 tbsp Oil
- 1 tsp Mustard seeds
- 1/2 cup Coconut paste
- Curry leaves
Preparation
Step 1
Get a clay pot and add Bilimbi, green chilies, red chilly powder, turmeric powder and salt to taste.
Step 2
Add 2 cups of water and Stir everything together thoroughly.
Step 3
Add curry leaves and cook till it turns into a thin consistency.
Step 4
When it is well cooked pour the coconut paste. When it starts to boil, take it off the heat.
Step 5
Finally Heat the oil in a pan and let the mustard seeds crackle and pour it into the curry.
Step 6
Delicious and tangy flavored Irumban Puli curry is ready.
Tip
For a thicker gravy, cook uncovered on medium heat for the last few minutes. For a thinner consistency, add a splash of warm water.
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