Yummy Egg Burji

Ingredientsfor 2 servings

• 1/2 cup Onion chopped, big
• 1 nos Red chilly( ) whole (Kollamulaku)
• Salt, to taste
• Oil, to taste
• 2 tbsp Above chutney
• 2 nos Eggs
• Salt, to taste
• Pepper, to taste
• Oil, to taste

Preparation

1. Step 1

   For preparing Egg Burji, first Heat the oil in a pan or kadai.

2. Step 2

   Add the whole chillies and the onions and fry, till the onions become glazy.

3. Step 3

   Take it off the heat. and let it cool.

4. Step 4

   After it has cooled, add salt and grind to a fine paste in the grinder for a few minutes.

5. Step 5

   Make sure the mixture is cool before grinding in the grinder. Otherwise, it could spoil the grinder.

6. Step 6

   Get the onion and chilly mixture from the grinder and set aside.

7. Step 7

   This is a very Chutney by itself and you can serve with dosa or idli.

8. Step 8

   Get eggs and break into a bowl.

9. Step 9

   Add salt and pepper.

10. Step 10

    Add 2 tbsp of the above onion mixture and beat it well.

11. Step 11

    Pour oil into a pan and heat it or a kadai.

12. Step 12

    Add the egg mixture and scramble it with a fork.

13. Step 13

    When done, take it off the heat.

14. Step 14

    Serve Egg Burji hot with chappathis.