Quick - Fix Doughnuts

Ingredientsfor 4 servings

• All purpose flour : 2 cups
• Sugar : ½ cup
• Butter : 5 tsp
• Egg : 2 nos
• Baking powder : 2 tsp
• Salt : a pinch
• Vanilla essence : 1 drop
• 2 tsp Milk : 1 If the dough is too dry

Preparation

1. Step 1

   Sieve the flour and baking powder into a bowl. Add the salt followed by the butter.

2. Step 2

   Using your hands, rub the butter into the flour until crumbs form. Add the sugar to this and Stir everything together thoroughly.

3. Step 3

   Add 2 eggs, vanilla essence and a pinch of salt. Make dough.

4. Step 4

   Divide the dough into two to make rolling out easier, roll out to quarter inch thickness and start cutting your doughnuts.

5. Step 5

   If you want them crispy, roll the dough out thinner than quarter inch and cut out the doughnuts.

6. Step 6

   Keep doing this until all the doughnuts have been formed.

7. Step 7

   Fry in hot oil them.

8. Step 8

   Heat ½ cups of milk and dissolve 1 cup of icing sugar to this.

9. Step 9

   When it comes to boil and becomes thick enough, turn off the heat, and pour over the doughnuts using a spoon, or you can dip them in the liquid.

10. Step 10

    Keep to cool and transfer to containers.