Yummy Curd Rice
A one-pot rice dish that brings together grains, spices, and vegetables or meat in a single satisfying meal. The rice absorbs every flavour in the pot and comes out fragrant, colourful, and complete.
Ingredientsfor 3 servings
- 3 cup Cooked white rice Ponni
- 2 cup Curd
- 1 cup Milk
- 2 nos Green chillies
- 1/2 cup Carrot — grated
- 2 tsp Ginger — chopped
- 1 tsp Mustard seeds
- 3 nos Dry red chillies
- 1 tsp Channa dal Kadala parippu
- Coriander leaves — chopped, optional
- Salt, to taste
- 2 tsp Oil
Preparation
Step 1
For preparing Curd rice, first mix curd and rice in a bowl.
Step 2
Mash well with ladle.
Step 3
Crush the green chillies and ginger. Add this to rice bowl.
Step 4
Add milk and salt. Stir everything together thoroughly.
Step 5
Heat oil and let the mustard seeds crackle, channa dal and dry red chillies.
Step 6
Pour it over rice.
Step 7
Add grated carrot and coriander leaves at last. Gently mix it.
Step 8
Keep it closed with a lid.
Step 9
Prepare rice at least 3 hours before serving.
Step 10
Curd rice is ready.
Tip
Soak the rice for at least 20 minutes before cooking. This ensures even cooking and prevents the grains from breaking.
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