Yogurt Fish-Machhli

Ingredientsfor 3 servings

• 250 g Fish cut in cubes
• 1 nos Onion — chopped
• 1 tbsp Ginger — crushed
• 1 tsp Garlic — crushed
• 1/2 tsp Turmeric powder
• 1 tsp Red chilly powder
• 1/2 tsp Cumin powder (Jeerakam)
• 1 nos Bay leaf small
• 1 nos Cinnamon (Karugapatta)
• 1 nos Cardamom (Elakka)
• 1 cup Curd blended
• 2 Tblsp Mustard oil
• Curry leaves, a few
• 1/2 tsp Sugar
• Salt, to taste

Preparation

1. Step 1

   Roll the fish pieces in turmeric and salt. 2)Heat half of the oil in a kadai and fry the fish pieces to a golden brown color. Keep the fried fish aside.

2. Step 2

   Pour remaining oil in the same kadai and fry cardamom, cinnamon and bay leaf.

3. Step 3

   Add onion, ginger, garlic, turmeric, cumin powder and chilly powder. cook in low flame for a few minutes by adding little water.

4. Step 4

   Stir in the curd and Stir everything together thoroughly. Simmer for a few minutes.

5. Step 5

   Add fried fish pieces along with salt, sugar and little water.

6. Step 6

   Cook in low flame till the gravy is thick. Add curry leaves and little oil on top of the gravy.

7. Step 7

   Yogurt fish/machhli curry, a Dish with plain rice is ready.