Whole Wheat In Palm Jaggery-Chakkara Gothambu-village Style
Whole Wheat in Palm Jaggery-Chakkara Gothambu is a whole wheat dessert.It is one of the famous desserts found in malabar muslim households.Here I use palm jaggery to sweeten the dessert.jaggery is immensely beneficial to the health and Its a healthy breakfast too..
Ingredientsfor 6 servings
- 500 g Wheat wash well and soak overnight
- 250 g Palm jaggery
- 10 nos Shallots
- 2 tsp Fennel seeds
- 2 cup Coconut
- Water, to taste
- Salt pinch
Preparation
Step 1
Cook the whole wheat with shallots,fennel seed and salt. You can use a pressure cooker and cook it in for 25-30 minutes.
Step 2
Add grated coconut.
Step 3
Add palm jaggery and cook it again for10-15 minutes and Stir everything together thoroughly.
Step 4
Whole Wheat in Palm Jaggery-Chakkara Gothambu-village style is ready,serve it as break fast.
Tip
Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.
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