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Main Course

White Pumpkin Curry Kerala Style | Kumbalanga Curry

A classic Kerala style curry prepared with the flavors of Coconut and green chillies. This curry is prepared often in every house. White Pumpkin is a watery vegetable which has lots of fiber in it.

Ingredientsfor 3 servings

1/2 kg White Pumpkin (Kumbalanga)
1 cup Coconut — grated
3 nos Green chillies
3 nos Small onions
1/4 tsp Turmeric powder
1 tsp Mustard seeds
2 sprig Curry leaves
3 tsp Oil
Salt, to taste

Preparation

Step 1
For preparing the healthy dish, wash the pumpkin well and cut into small pieces. The shapes should be uniform.
Step 2
Grind the coconut, small onions, turmeric powder and green chillies into a coarse form. Do not make it a paste.
Step 3
Mix this masala with the pumpkin pieces.
Step 4
Season with salt. Stir everything together thoroughly.
Step 5
Pour oil into a pan and heat it.
Step 6
Let the mustard seeds crackle and cook curry leaves.
Step 7
Add the pumpkin mixture.
Step 8
Give it a good stir and cook till the mixture becomes dry. Cook in low flame so the dish gets cooked well. White Pumpkin Curry Kerala Style is ready. This is a delicious dish that goes well with hot rice.

Tip

For a thicker gravy, cook uncovered on medium heat for the last few minutes. For a thinner consistency, add a splash of warm water.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

White Pumpkin Curry Kerala Style | Kumbalanga Curry

A classic Kerala style curry prepared with the flavors of Coconut and green chillies. This curry is prepared often in every house. White Pumpkin is a watery vegetable which has lots of fiber in it.

Ingredientsfor 3 servings

1/2 kg White Pumpkin (Kumbalanga)
1 cup Coconut — grated
3 nos Green chillies
3 nos Small onions
1/4 tsp Turmeric powder
1 tsp Mustard seeds
2 sprig Curry leaves
3 tsp Oil
Salt, to taste

Preparation

Step 1
For preparing the healthy dish, wash the pumpkin well and cut into small pieces. The shapes should be uniform.
Step 2
Grind the coconut, small onions, turmeric powder and green chillies into a coarse form. Do not make it a paste.
Step 3
Mix this masala with the pumpkin pieces.
Step 4
Season with salt. Stir everything together thoroughly.
Step 5
Pour oil into a pan and heat it.
Step 6
Let the mustard seeds crackle and cook curry leaves.
Step 7
Add the pumpkin mixture.
Step 8
Give it a good stir and cook till the mixture becomes dry. Cook in low flame so the dish gets cooked well. White Pumpkin Curry Kerala Style is ready. This is a delicious dish that goes well with hot rice.

Tip

For a thicker gravy, cook uncovered on medium heat for the last few minutes. For a thinner consistency, add a splash of warm water.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

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Kerala-style dry fry where egg is cooked down until all the moisture evaporates and what remains is intensely flavour...

45 min|6 servings|5

Snacks

Cashew Rice Balls | Cashew Rice Snacks

Cashew Rice Balls are crispy, nutty tea-time snacks made with rice and cashews. A perfect homemade snack popular acro...

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Cheerachembu Thoran | Tahitian Spinach Stir Fry

The taste of Cheerachembu Thoran | Tahitian Spinach Thoran, a nutritious Kerala-style stir fry made with fresh leafy ...

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