White Chicken Curry with Cashew nuts

Ingredientsfor 4 servings

• 500 g Chicken
• 3 tbsp Oil
• 3 nos Onion — cut into thin slices
• Ginger garlic paste - 1 tbsp
• 1 tsp Garam masala
• 100 g Cashew nuts
• 1/2 small Coconut — grated
• 3-4 Leaves Coriander leaves
• 3-4 Leaves Mint/puthina leaves
• Salt, to taste

Preparation

1. Step 1

   Cut the chicken into small pieces.

2. Step 2

   Make a paste of cashew nuts and coconut. Set aside.

3. Step 3

   Set a pan over medium heat and pour in the oil. Put the onion and cook well. When the color changes to slight brown, add ginger-garlic pastes, garam masala and salt.

4. Step 4

   Then put the chicken pieces into it and Stir everything together thoroughly.

5. Step 5

   Add enough water for the chicken pieces to cook. Cover it with a lid.

6. Step 6

   When the chicken is well cooked, add the cashew paste and coconut paste and give it a good stir and make it to boil for sometime.Garnish with pudina and coriander leaves. Serve hot.