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Main Course

Wheat Semolina Dosa

Crispy on the edges, soft in the middle — this wheat semolina dosa is a breakfast staple across Kerala. The batter comes together quickly and the dosa cooks in under a minute on a hot tawa.

Ingredientsfor 2 servings

2 tbsp Wheat
2 tbsp Rava Semolina
2 tbsp Sugar
1 tbsp Coconut — grated
Salt A pinch
Ghee A spoon

Preparation

Step 1
Mix wheat powder, rava, sugar, coconut grated and salt to make a dosa batter.
Step 2
Heat a pan and pour the mixture like dosa mavu.
Step 3
Add ghee. Serve hot.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.

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Main Course

Wheat Semolina Dosa

Crispy on the edges, soft in the middle — this wheat semolina dosa is a breakfast staple across Kerala. The batter comes together quickly and the dosa cooks in under a minute on a hot tawa.

Ingredientsfor 2 servings

2 tbsp Wheat
2 tbsp Rava Semolina
2 tbsp Sugar
1 tbsp Coconut — grated
Salt A pinch
Ghee A spoon

Preparation

Step 1
Mix wheat powder, rava, sugar, coconut grated and salt to make a dosa batter.
Step 2
Heat a pan and pour the mixture like dosa mavu.
Step 3
Add ghee. Serve hot.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.