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Main Course

Wheat Cake

It is too tasty and kids like very much. can use with evening coffee..and is a surprise for guests.

Ingredientsfor 5 servings

250 g Wheat
250 g Milk
250 g Jaggery
1 tsp Milk maid
1/2 tsp Soda powder
Nuts for decoration
1 cup Water
1 tsp Vanilla essence

Preparation

Step 1
Add one cup of water to a pan, Add Jaggery and melt the jaggery and filter it.and allow to cool.
Step 2
Mix soda powder with wheat powder. Add milkmaid, vanilla essence and milk to it and mix very well.
Step 3
Pour the jaggery mixture into the Wheat powder and Stir everything together thoroughly until the batter is smooth.
Step 4
Grease the baking pan and pour this mixture into it. Decorate the nuts on the top of the mixture.
Step 5
Preheat oven 180 degree. Put the pan and bake it for 13 minutes.
Step 6
Get it from the oven and cut into pieces. It can be kept in a tight vessel @ room temperature.

Tip

When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.

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Main Course

Wheat Cake

It is too tasty and kids like very much. can use with evening coffee..and is a surprise for guests.

Ingredientsfor 5 servings

250 g Wheat
250 g Milk
250 g Jaggery
1 tsp Milk maid
1/2 tsp Soda powder
Nuts for decoration
1 cup Water
1 tsp Vanilla essence

Preparation

Step 1
Add one cup of water to a pan, Add Jaggery and melt the jaggery and filter it.and allow to cool.
Step 2
Mix soda powder with wheat powder. Add milkmaid, vanilla essence and milk to it and mix very well.
Step 3
Pour the jaggery mixture into the Wheat powder and Stir everything together thoroughly until the batter is smooth.
Step 4
Grease the baking pan and pour this mixture into it. Decorate the nuts on the top of the mixture.
Step 5
Preheat oven 180 degree. Put the pan and bake it for 13 minutes.
Step 6
Get it from the oven and cut into pieces. It can be kept in a tight vessel @ room temperature.