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Main Course

Vishu Kanji - Vishu Special

A tasty porridge made with coconut milk, rice and other ingredients.

Ingredientsfor 4 servings

1/2 cup Raw Rice (Pachari)
1/2 cup Parboiled Rice Puzhangalari
1/2 cup White beans
3 cup Coconut milk
1/2 cup Coconut — grated
Salt, to taste

Preparation

Step 1
For preparing vishu kanji, first dry roast the white beans and remove the skin.
Step 2
In a large pot, boil both the rice and white beans with required water and salt.
Step 3
When the rice is done, add the coconut milk and heat.
Step 4
When the bubble starts to come from the sides, immediately take it off the heat.
Step 5
Pour the porridge in serving plate and decorate with grated coconut on top of it.
Step 6
Vishu kanji, a Vishu special recipe is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Vishu Kanji - Vishu Special

A tasty porridge made with coconut milk, rice and other ingredients.

Ingredientsfor 4 servings

1/2 cup Raw Rice (Pachari)
1/2 cup Parboiled Rice Puzhangalari
1/2 cup White beans
3 cup Coconut milk
1/2 cup Coconut — grated
Salt, to taste

Preparation

Step 1
For preparing vishu kanji, first dry roast the white beans and remove the skin.
Step 2
In a large pot, boil both the rice and white beans with required water and salt.
Step 3
When the rice is done, add the coconut milk and heat.
Step 4
When the bubble starts to come from the sides, immediately take it off the heat.
Step 5
Pour the porridge in serving plate and decorate with grated coconut on top of it.
Step 6
Vishu kanji, a Vishu special recipe is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.