Village Style Beef Curry | Nadan Beef Koorka Curry

Ingredientsfor 8 servings

• 1 kg Beef
• 4 nos Onion — sliced
• 3 nos Tomato — chopped
• 6 nos Green chilly — sliced
• 21/2 tbsp Ginger garlic paste
• 1 cup Koorka(Chinese Potato — sliced
• 1/2 tsp Fenugreek seeds — powdered
• 1/2 tsp Garam masala
• 3 tbsp Coriander powder
• 2 tbsp Chilly powder
• 1 tsp Turmeric powder
• 1 tsp Pepper powder
• Curry leaves, to taste
• Coriander leaves, to taste

Preparation

1. Step 1

   For preparing the delicious dish, first cook the beef in half a cup of water along with turmeric powder, fenugreek seeds powder and salt in a pressure cooker up to 5 whistles or until done. Keep cooked beef aside.

2. Step 2

   Heat the oil in a vessel and cook ginger-garlic paste in it for 1 minute and set aside.

3. Step 3

   Add thinly sliced onion and cook until it has softened and lightly browned.

4. Step 4

   Add coriander powder and red chilly powder and cook for one minute.

5. Step 5

   Add tomato, green chilly, koorka pieces, curry leaves & coriander leaves. cook it, stirring for 5 minutes.

6. Step 6

   Add little water, boil and let the chinese potato or koorka cook well.

7. Step 7

   Stir in cooked beef, pepper and garam masala. Cook it again for 5 minutes in medium flame. The delicious curry dish is ready to serve.