Vendakka Thoran - Nadan Style

Ingredientsfor 3 servings

• 250 g Lady's finger Vendakka
• 1 cup Small onions (Kunjulli)
• Or
• 1 cup Onion — chopped
• 5 nos Green chillies
• 1 cup Coconut — grated
• 3 tbsp Coconut oil
• 1 tsp Mustard seeds
• 1 - Red chillies (Kollamulaku)
• Curry leaves A, a few
• Salt, to taste

Preparation

1. Step 1

   For preparing the healthy side dish, wash well lady`s finger, onions and green chillies and chop them finely.

2. Step 2

   Stir everything together thoroughly the above finely chopped items with grated coconut and salt.

3. Step 3

   Warm the oil in a pan or a kadai.

4. Step 4

   Let the mustard seeds crackle and cook dry red chillies and curry leaves.

5. Step 5

   Add the vendakka mix and Stir everything together thoroughly.

6. Step 6

   Put the lid on and cook for about 5 minutes.

7. Step 7

   Remove the lid and Stir everything together thoroughly.

8. Step 8

   Remove the stir fry dish from fire when it is done.

9. Step 9

   Serve the delicious thoran with rice.