Vendakka Kichadi

Ingredientsfor 4 servings

• 1 cup Vendakka ladysfinger
• 2 Onion small
• 1 cup Coconut — grated
• 1 tsp Cumin seeds
• 4 Green chilli
• 1 tsp Salt
• 1 cup Curd
• 1 tsp Coconut oil
• 2 Red chilli
• 5 Curry leaf

Preparation

1. Step 1

   Select tender ladysfinger wash wipe and dry cut inti thin slices.,and pan-fry in the oil for 3 minutes until it is brown and crisp.set aside.

2. Step 2

   Grind coconut,cumin seeds,chilly and onion in a mixer.

3. Step 3

   Add this ground mix in the curd and mix.

4. Step 4

   Add this fried ladys finger to this curd mix.Mix all well.

5. Step 5

   Heat the oil in another kadai add mustard,when it allow to crackles add red chilly and curry leaf add to the vendakka curd mix and Stir everything together thoroughly.

6. Step 6

   Now vendakka kichadi is ready to serve with hot rice and pappad.