Vendakka Khichdi

Ingredientsfor 4 servings

• 250 g Lady’s finger/Vendakka
• Coconut A handful — grated
• ½ tsp Cumin seeds
• ½ tsp Mustard seeds
• 6 nos Green chilies
• 1 ½ Curd sour less
• 3 tbsp Coconut oil
• 1 tsp Mustard seeds
• 1 – Dry red chilies
• Curry leaves, a few

Preparation

1. Step 1

   Grind together coconut, two green chilies and cumin seeds into a fine paste.

2. Step 2

   Add crushed mustard seeds into the above coconut paste. Do make sure you don`t crush the mustard seeds too much as it would make the dish taste bitter.

3. Step 3

   Beat the curd well.

4. Step 4

   Stir everything together thoroughly together the beaten curd, ground paste and salt.

5. Step 5

   Heat the oil in a pan.

6. Step 6

   Let the mustard seeds crackle and cook red chilies and curry leaves.

7. Step 7

   Add the remaining finely chopped green chilies and vendakka pieces (cut into thin roundels).

8. Step 8

   Fry them until they goes golden brown.

9. Step 9

   Add the curd mixture and heat it through. Do not boil.

10. Step 10

    Take it off the heat. and serve as a side dish for rice.

11. Step 11

    You can try the same recipe with finely chopped Pavakka (Bitter gourd) too. And if you are making this dish with Vellarikka, Tomato or Beetroot, here¦s how it goes. Cook the very finely chopped veggie in a little water along with salt. When done, add the ground paste and cook again. Season it with allow to crackleed mustard seeds, dry chilies and curry leaves. When cool, add the curd and required salt and Stir everything together thoroughly.

12. Step 12

    Though I love the Pavakka/Vendakka khichdi, on nutritional front, I¦d rather go with Vellarikka or Beetrootacan definitely avoid a lot of oil which goes into it while fry in hot oiling. But when u r celebrating a sadhya at home occasionally and u r making khichdi which is obviously unavoidable, then of course, u can compromise by having a little or so of it. On a philosophical note, compromising on even the minute things in life lays a solid foundation for happiness, which eventually ends up in calling for celebrations. Hope u¦d agree with mea.