Vellarikka Chakka Kuru Curry | Cucumber And Jackfruit Seeds Curry

Ingredientsfor 5 servings

• 1 small Vellarikka/Cucumber
• 10-15 nos Jack fruit seeds
• 1 nos Coconut — grated
• 1/2 tsp Turmeric powder
• 1/4 tsp Red chilly powder
• 5-6 Shallots
• 1/2 tsp Mustard seeds
• Curry leaves, to taste
• Salt, to taste
• Water, to taste

Preparation

1. Step 1

   For preparing Vellarikka Chakka Kuru Curry, first peel the cucumber and jack fruit seeds. Cut into small cubes.

2. Step 2

   In a pressure cooker add the cucumber, jack fruit seeds, turmeric powder, red chilly powder, salt and 1 1/2 cup water and cook just till done(for 4-5 whistles). Lightly mash the jackfruit seeds with the back of a spoon or ladle.

3. Step 3

   Grind coconut to get a thick and smooth paste. Add very little water.

4. Step 4

   Add this to the cooked veggies and combine. Add little water to get the correct consistency.

5. Step 5

   For seasoning the Vellarikka Chakka Kuru Curry, Heat the oil in a pan, add mustard and let it allow to crackle. Add shallots and curry leaves to this.

6. Step 6

   Mix it with Vellarikka Chakka Kuru Curry and heat it for 5-6 minutes on low heat. Just before it starts to boil, take it off the heat.

7. Step 7

   Serve the Vellarikka Chakka Kuru curry with rice.