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Main Course

Vegetable Salad - Healthy

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 5 servings

2 nos Onions medium
1 nos Carrot — sliced
1 nos Cucumber sliced, small
1 nos Tomato remove seeds, medium
1 cup Coriander leaves
1 - Chilli pepper if you want spicy — optional
1/2 tsp Salt
1/2 tsp Cumin powder (Jeerakam)
1/4 tsp Chilly powder
2 - Lemon juice

Preparation

Step 1
Cut onions, carrots, cucumbers and tomatoes into small pieces.
Step 2
Add coriander leaves, chilli peppers, salt, cumin powder, lemon juice and chilli powder.
Step 3
Mix everything well.
Step 4
Goes well with any rice.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Vegetable Salad - Healthy

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 5 servings

2 nos Onions medium
1 nos Carrot — sliced
1 nos Cucumber sliced, small
1 nos Tomato remove seeds, medium
1 cup Coriander leaves
1 - Chilli pepper if you want spicy — optional
1/2 tsp Salt
1/2 tsp Cumin powder (Jeerakam)
1/4 tsp Chilly powder
2 - Lemon juice

Preparation

Step 1
Cut onions, carrots, cucumbers and tomatoes into small pieces.
Step 2
Add coriander leaves, chilli peppers, salt, cumin powder, lemon juice and chilli powder.
Step 3
Mix everything well.
Step 4
Goes well with any rice.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.