Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Vegetable Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 3 servings

1 nos Onion
1 nos Tomato
1 piece Carrot
1 piece Salad Cucumber
Capsicum half size
Black pepper power, to taste
Salf, to taste
Lemon Juice, to taste
Corriander Leaves, to taste

Preparation

Step 1
Wash the vegetables and cut them into uniform small pieces. Add black pepper powder, salt, lemon juice and Stir everything together thoroughly with hand. Add coriander leaves. Refrigerate for few minutes before use. Fresh, tasty, crunchy and health vegetable salard is ready. Excellent combination while having oily or spicy meal. Note: Green Chilli can be used instead of black pepper powder.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Quick Pressure Cooker Mutton Curry

A deeply satisfying quick pressure cooker mutton curry simmered slowly with freshly ground spices and coconut. The ki...

20 min|6 servings|5

Main Course

Quick And Yummy Ethappazham Kaalan

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can...

8 min|15 servings|4.5

Main Course

Quick Mango Pickle

Sun-soaked and fiery — this mixed pickle is the small jar that sits on every Kerala dining table and makes plain rice...

25 min|6 servings|4

Main Course

Quick - Fix Doughnuts

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can...

20 min|4 servings|4

Main Course

Vegetable Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

Ingredientsfor 3 servings

1 nos Onion
1 nos Tomato
1 piece Carrot
1 piece Salad Cucumber
Capsicum half size
Black pepper power, to taste
Salf, to taste
Lemon Juice, to taste
Corriander Leaves, to taste

Preparation

Step 1
Wash the vegetables and cut them into uniform small pieces. Add black pepper powder, salt, lemon juice and Stir everything together thoroughly with hand. Add coriander leaves. Refrigerate for few minutes before use. Fresh, tasty, crunchy and health vegetable salard is ready. Excellent combination while having oily or spicy meal. Note: Green Chilli can be used instead of black pepper powder.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.