Vegetable Pakoda

Ingredientsfor 1 servings

• 2 nos Onions
• 2 nos Green chillies
• 1 nos Potato big
• 1 nos Carrot
• Curry leaves A, a few
• Flour(Kadalapodi
• Cumin seeds — crushed (Jeerakam)
• Salt, to taste
• 1/2 tsp Red chilly powder
• Turmeric powder A pinch
• 2 cup Oil — for deep frying

Preparation

1. Step 1

   Grate onion, potato and carrot into thin and even length.

2. Step 2

   Make a thick mixture with gram flour or besan and water.

3. Step 3

   Add chilly powder, salt, turmeric powder and cumin seeds and Stir everything together thoroughly.

4. Step 4

   Add the grated vegetables and Stir everything together thoroughly again.

5. Step 5

   Heat a pan with enough oil for fry in hot oiling.

6. Step 6

   Put small amounts of the mixture into it and fry in hot oil, until light brown.

7. Step 7

   It make stick together, so add little by little and try to separate & avoid sticking. :- It might stick inspite of efforts to avoid sticking. However, it is ok.

8. Step 8

   Remove and allow to drain by placing on a tissue paper.

9. Step 9

   Goes well with ketchup or mint(pudhina) chutney.